Would you like to know what secret ingredients professional bakers use? With these ingredients, we guarantee youll bake better bread.
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Professional Dough Conditioner builds a better environment for your yeast to work in and makes the dough more extensible. Youll have lighter, taller loaves.
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Wheat Gluten makes your dough more elastic and traps more gas from the yeast. Your bread will have a better crumb. Wheat gluten is especially valuable with rye and whole wheat breads.
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Potato Flour is hygroscopic, that is, it attracts moisture rather than drying out. Your bread will remain moister, longer and wont stale as quickly.
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Barley Malt provides food for your yeast. Yeast converts barley malt to energy-building food. It helps the yeast work properly, even in lean doughs.
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Bakers Dry Milk is compatible with yeast. Nothing makes bread richer and sweeter than dairy. Bakers Dry Milk is high heat treated to destroy the enzyme that impedes the growth of yeast.
These are economical to use and each will improve your bread baking. Except for Bakers Dry Milk, only small amounts are used in your doughs so you dont have to alter your favorite recipesjust add a teaspoon of this or a teaspoon of that.
