Kona beans are the most expensive and grow mainly in Hawaii. Well known for their powerful aroma they remain in high demand. Kona beans are never blended with other coffee beans as they are preferred singularly.
Arabica beans forms 60% of coffee beans production. Having delicate flavors it is also used to add body to other coffees. The flavor of Arabica beans varies widely according to the region where they are grown. They are grown in Indonesia, Java, Sumatra and Central & South America.
Robusta coffee accounts for nearly 40% of coffee beans. It does not vary much in flavor and is put to good use as a blend to bring out the best in different flavors. Its strong flavor adds 'kick' to coffee. Discovered growing naturally in Congo, it is largely cultivated in Africa and Mexico.
Coffee Beans Reviews
