In 1937, Fred S. Carbon developed the recipe for the world's first improved flour, Carbon's Golden Malted Pancake and Waffle Flour. The patented recipe of the highest quality wheat, flour and cornmeal blended with premium malt and natural flavorings yielded golden brown waffles and pancakes of superior taste and texture. today, Belgian waffles and pancakes made with Carbon's Golden Malted Pancake and Waffle Flour are served around the world in the finest restaurants, hotels and resorts. A family tradition of taste and excellence for over 60 years. You've tried the rest, now try the best!
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