Chunks are extruded into a "rope" and then chopped into uniform lengths--not molded as chips are. The chopping creates chocolate dust which adheres to the chunks and gives them a somewhat dusty appearance. They are still first quality.
These are made from deep, dark pure chocolate for a very chocolaty cookie. Chocolate chunks are bigger than chocolate chips. The chocolate is extruded into sticks and then chopped off in 1/4 to 3/8-inch chunks. In bigger chunks, you get a more intense chocolate experi
