Wih this pasta mix it is easy to make homemade pasta of all kinds. Includes instructions on how to make: * egg noodles * fettuccine * ravioli This gourmet pasta mix is packed with semolina flour, making it the freshest tasting pasta you have ever tried! Directions: 1. Mix 2 1/2 cups pasta mix, 4 large eggs, and 2 tablespoons oil in a medium bowl or with your stand-type mixer until dough is uniform and smooth. 2a. For egg noodles: on a floured surface, roll out pasta dough to 1/8’’ thick and cut 3/8’’ wide strips for noodles. 2b. For fettuccine: on a floured surface, roll out pasta dough to 1/16’’ thick and cut thin strips for noodles. 2c. For ravioli: on a floured surface, roll out pasta dough 1/16’’ thick. Cut two rectangles that measure 12 inches by 4 inches. On the first rectangle, place 1/2 tablespoon of filling 3/4 of an inch apart. You should have six columns and two rows of evenly spaced fillings on one rectangle. Place second rectangle on top of first rectangle and fillings. With fingers, press between fillings sealing the top layer of pasta to the bottom pasta layer. Cut out ravioli squares. You should end up with 12, 1 1/2 inch ravioli. 3. Boil fresh pasta for one minute for al dente pasta. Or, if desired, let pasta dry for one hour. Store in a plastic bag in a refrigerator for up to one week, or in a freezer up to two months.
