Recipe for cooking almond-cherry coffee cake
Breakfast Recipes :: Coffeecakes
Almond-Cherry Coffee Cake1 can cherry pie filling
1 (14 ounce) pkg. nut muffin mix
1 can almond filling or paste
1/2 c. melted butter Pour pie filling into 8-in. square pan. Drop tsp. of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 mins.. This is very rich so will stretch with whipped cream or ice cream topping.
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