Recipe for cooking apple cinnamon vanilla french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Apple Cinnamon Vanilla French Toast

1 loaf French bread or Texas toast, sliced
    1 1/2-in. thick, crusts removed
3 to 5 apples, peeled, cored and sliced
3 1/2 c. milk
10 eggs
2 Tbsp. vanilla extract or flavoring
1/2 c. sugar
1/2 c. sugar combined with 2 Tbsp.
    cinnamon and 1 tsp. nutmeg

Coat a 9 x 13-in. glass pan with nonstick cooking spray. Place two layers of bread in bottom.

Mix milk, eggs, milk, vanilla extract or flavoring and sugar. Pour half over bread layers. Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and refrigerate overnight.

The next morning, bake for 1 hour at 325 to 350 degrees F. Let stand a few mins. before cutting.