Recipe for cooking apple skillet cake

Breakfast Recipes :: Waffles, Pancakes and French Toast

Apple Skillet Cake

3 lrg. eggs
3/4 c. all-purpose flour
2 Tbsp. sugar
3/4 c. milk
1 tsp. cinnamon
1 tsp. vanilla extract or flavoring
2 c. thinly sliced tart green apples
1/4 c. unsalted butter
Maple syrup, if desired

In a lrg. bowl whisk together eggs, flour, and sugar, whisking until the mixture is smooth. Whisk in the milk, cinnamon and vanilla extract or flavoring, until the mixture is combined well. Stir in the apples.

In a 9- or 10-in. cast iron skillet melt the butter over moderate heat. Pour the batter into the skillet, spreading the apples evenly, and bake the cake in the middle of a preheated 375 degree F oven for 30 mins., or until it is puffed and begins to pull away from the sides of the skillet.

Serve the cake cut into wedges with maple syrup. Serves 4 to 6.