Recipe for cooking apple strudel

Breakfast Recipes :: Strudel Pastries and Donuts

Apple Strudel

Strudel Dough
2 qt. cooking apples, cut fine
1 c. seeded raisins
1/2 c. currants
1/4 lb. almonds, blanched and chopped
1 c. sugar mixed with 1 tsp. cinnamon
1/2 c. melted butter

Combine all ingredients except butter. As rapidly as possible, spread apple filling evenly over three-qt.ers of the stretched, buttered Strudel Dough. Drip some melted butter over filling. Roll up, trim edges, then place in pan. Brush with remaining butter from time to time while baking.

Serve slightly warm.