Recipe for cooking apricot cream cheese french toast
Breakfast Recipes :: Waffles, Pancakes and French Toast
Apricot Cream Cheese French Toast
1 loaf French bread, cut into 8 very thick slices
8 oz. cream cheese
1/2 c. pecans
Powdered\sugar
1 c. whipping cream
4 eggs
1 tea. nutmeg
1 tea. vanilla extract or flavoring
Apricot Sauce
1 (12 oz.) jar apricot preServes approximately
1/2 c. orange juice
Make a pocket in bread slices by slicing again, but not all the way through.
Mix the cream cheese with the pecans and a couple Tbsp. of the confectioners\sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in a mixture of whipping cream, eggs, nutmeg and vanilla extract. Grill on hot griddle and serve with Apricot Sauce.
Apricot Sauce: Mix apricot preserves with orange juice over low heat.
sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in a mixture of whipping cream, eggs, nutmeg and vanilla extract or flavoring. Grill on hot griddle and serve with Apricot Sauce.
Apricot Sauce: Mix apricot preMakes approximatelywith orange juice over low heat.
