Recipe for cooking bacon and egg bake

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Bacon and Egg Bake

Posted by wizard4 at recipegoldmine.com May 13, 2001

6 slices bacon
2 med. onions, sliced
1 can cream of mushroom soup
1/4 c. milk
5 hard cooked eggs, sliced
2 c. (8 oz.) shredded Cheddar cheese
Dash of salt and pepper
English muffins, split and toasted

Heat oven to 350 degrees F.

Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 Tbsp.. Sauté onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 5-in. baking dish. Top with crumbled bacon. Bake 20 mins..

Serve on muffin halves.

Yield: 6 to 8 servings