Recipe for cooking bacon and egg pita pockets

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Bacon and Egg Pita Pockets

Serves approximately 2, two pita halves each

2 pita bread rounds (white or whole wheat)
4 slices bacon
4 eggs
1 Tbsp. milk
Salt and pepper to taste
Shredded Cheddar cheese

Cut pitas in half. Wrap in paper towel and warm in microwave.

Meanwhile, in med. skillet, fry bacon until crisp. Drain on paper towel. Pour off all grease except what clings to skillet. Whisk eggs with milk, salt and pepper. Pour into skillet; cook, stirring, over med. heat until softly scrambled; crumble in bacon.

Stuff pita pockets with cheese and eggs with bacon.