Recipe for cooking banana almond coffeecake

Breakfast Recipes :: Coffeecakes

Banana Almond Coffeecake

1/2 c. melted butter, divided
2/3 c. firmly packed brown sugar, divided
2/3 c. sliced almonds, divided
2 bananas, mashed
1 egg, beaten
1/4 c. sugar
2 c. Bisquick
1/3 c. milk
1 3/4 tsp. cinnamon
1/2 tsp. nutmeg

Pour 1/4 c. butter into Bundt pan that has been spray with vegetable spray. Evenly sprinkle 1/3 c. brown sugar, and 1/3 c. of almonds.

In mixing bowl combine bananas, egg, and sugar. Blend in Bisquick and milk. Spoon half of banana mixture into Bundt pan. Mix remaining brown sugar, almonds, cinnamon and nutmeg sprinkle over banana mixture. Slowly pour remaining butter over the banana mixture in pan. Top with remaining banana mixture. Smooth out batter. Bake at 400 degrees F for 25 mins., until it tests done with a wooden pick. Let set for 10 mins., then invert onto plate.