Recipe for cooking banana pancakes

Breakfast Recipes :: Waffles, Pancakes and French Toast

Banana Pancakes

Posted by Don from NJ at recipegoldmine.com 8/2/2001 7:07 am

1 c. all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 c. milk
2 Tbsp. vegetable oil
2 ripe bananas, mashed

Combine flour, white sugar, baking powder and salt.

In a separate bowl, mix together egg, milk, oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over med. high heat. Pour or scoop the batter onto the griddle, using about one-fourth c. for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Makes approximately 12 pancakes.