Recipe for cooking banana sticky buns

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Banana Sticky Buns

3/4 c. brown sugar (packed), divided
1/2 c. plus 2 Tbsp. soft butter or butter replacement, divided
36 pecan halves
2 c. Bisquick
2/3 c. mashed ripe banana

Heat oven to 450 degrees F.

Place 2 tsp. brown sugar, 2 tsp. butter and 3 pecan halves in each of 12 med. muffin c.. Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured board. Knead 5 times. Roll into a 15 x 9-in. rectangle; spread with 2 Tbsp. butter and sprinkle with 1/4 c. brown sugar. Roll up, beginning at long side. Pin. edge of dough into roll to seal.

Cut roll into 12 (1 1/4-in.) slices. Place slices cut side down in muffin c.. Bake 10 mins.. Immediately invert pan onto serving tray. Let pan remain a min. so butterscotch drizzles down over buns. Serve warm.

12 buns