Recipe for cooking best ever hotcakes
Breakfast Recipes :: Waffles, Pancakes and French Toast
Best Ever Hotcakes2 eggs, separated
1 Tbsp. sugar
3/4 tsp. salt
1 c. all-purpose flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. milk
1/3 c. sour cream
4 Tbsp. melted butter Add sugar and salt to well beaten egg yolks. Sift and measure four, add baking powder and soda and re-sift. Add flour mixture and milk, to egg yolk mixture alternately, a bit at a time until all are added, (stir the whole time). Add sour cream and mix well. Add melted butter and mix well. Gently fold in stiffly beaten egg whites. Bake on hot griddle, turn only once when bubbles on the surface break.
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