Recipe for cooking bisquick crepes
Breakfast Recipes :: Waffles, Pancakes and French Toast
Bisquick Crepes1 c. Bisquick®
3/4 c. milk
2 eggs Beat all ingredients with a wire whisk. Pour 1/4 c. of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side.
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