Recipe for cooking blueberry coffeecake

Breakfast Recipes :: Coffeecakes

Blueberry Coffeecake

Blueberries
1 1/4 to 1 1/2 c. blueberries
1/3 c. sugar
2 Tbsp. cornstarch

Cake
1/2 c. butter or butter replacement
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. almond extract or flavoring
1 (8 ounce) container sour cream
1/2 c. nuts

Glaze
3/4 c. powdered\sugar
1 Tbsp. water
1/2 tea. almond extract or flavoring

Blueberries: In a saucepan, mix together all ingredients for blueberries. Cook until thickened, stirring constantly. Set aside.

Cake: Cream butter or margarine with sugar. Add eggs, one at a time, creaming well.

Mix flour, baking powder, baking soda and salt together. Add flour mixture alternately with sour cream, beginning and ending with flour. Add extract or flavoring. Mix well. Put 1/2 of mixture in greased Bundt pan. Add 1/2 of blueberry mixture. Swirl through batter. Add remaining batter, then remaining blueberries. Swirl again. Top with 1/2 c. nuts. Bake at 350 degrees F for about 40 min.. Let set 5 min..

Remove to plate top side up. Add glaze.

Glaze: Mix glaze ingredients together. Drizzle on top of cake.