Recipe for cooking blueberry french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Blueberry French Toast

12 slices firm day old bread, cubed
16 oz. cream cheese, cut into in. squares
1 c. blueberries
1 dozen eggs
2 c. milk
1/3 c. honey

Lightly grease 13 x 9-in. pan. Layer in this order: 1/2 bread cubes, all the cream cheese cubes, all the blueberries and remaining bread cubes on top.

Whisk eggs with milk and honey. Pour over bread, but do not stir. Cover and chill overnight.

Bake covered at 350 degrees F for 45 mins.. Bake uncovered for 25 to 30 mins.. The center will puff, turning golden brown.

Serve with Blueberry Sauce.

Blueberry Sauce
1 c. sugar
2 Tbsp. cornstarch
1 c. cold water
1 c. blueberries
1 Tbsp. butter or butter replacement

In a saucepan over med. heat, bring sugar, cornstarch, and water to a boil, stirring constantly. Cook until clear. Stir in blueberries and butter, and simmer over low heat until berries burst, about 10 mins.. Drizzle on top of Blueberry French Toast.