Recipe for cooking bran muffin breakfast trifle

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Bran Muffin Breakfast Trifle

Source: The American Heart Association Quick and Easy Cookbook

3 c. coarsely crumbled low-fat bran muffins
    (about 3 med. muffins)
4 c. assorted fresh fruit chunks
2 c. nonfat or low-fat vanilla or fruit-flavored yogurt

Place half the muffin crumbs in a (2 1/2-qt.) glass bowl or airtight container. Arrange 3 1/2 c. of fruit on top. Cover with remaining muffin crumbs. Spoon yogurt evenly over the top. Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.

Serves approximately 6 (1 c. per serving).