Recipe for cooking brandied french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Brandied French Toast

4 lrg. eggs
4 Tbsp. milk
Dash of sugar
1/2 tsp. vanilla extract or flavoring
2 Tbsp. brandy
6 oz. ricotta cheese
4 oz. cream cheese
16 slices French bread
Vegetable oil

Whisk eggs, milk, sugar, vanilla extract or flavoring and brandy together well.

Combine ricotta and cream cheese together in a food processor. Spread cheese mixture on 8 slices of bread. Make a "sandwich" by placing remaining 8 slices of bread on top. Soak "sandwiches" well in egg mixture.

Heat oil in lrg. skillet until hot. Drop sandwiches in hot oil and "toast" until golden brown on both sides. Remove and drain on paper towels.

To serve, cut "sandwiches" in half. Dust with confectioner\s sugar.

Serve with maple syrup.

Serves approximately 4.