Recipe for cooking breakfast burritos

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Breakfast Burritos

1/2 lb. bulk chorizo
1 green bell pepper, chopped
1/2 c. onion, chopped
2 lrg. potatoes, grated or very finely diced
8 beaten eggs
8 (8-in.) flour tortillas
Melted butter
Grated cheese, if desired

Brown and drain chorizo. Reserve the drippings in the skillet. Add to the skillet green pepper, onion and potatoes. Cook until the potatoes are browned. Add eggs. Cook and stir until the eggs are firm, but moist. Wrap tortillas tightly in foil and bake at 350 degrees F for 15 mins..

Spoon egg mixture into the center of each tortilla and roll up. Place in a greased 13 x 9-in. pan. Brush with melted butter. Cover with foil. Bake at 375 degrees F for 10 mins..

Sprinkle with cheese, if desired. Cover again and bake until the cheese melts. Serve with warm salsa.