Recipe for cooking breakfast loaf

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Breakfast Loaf

Posted by JBic01 at recipegoldmine.com 5/17/02 1:20:43 pm

Scrambled eggs (1 Tbsp. butter, 6 eggs lightly beaten,
    1/2 tsp. salt, 1/4 tsp. pepper)
1 round loaf bread (8-9 in. diameter)
4 oz. sliced ham
1/2 red bell pepper, diced
1/2 c. (2 ounce) shredded Monterey jack cheese
1/2 c. shredded Cheddar cheese

Prepare scrambled eggs and keep warm. Cut a 2-in. slice from the top of the loaf to use for the lid. Remove the soft interior of the loaf leaving a 1 in. thick wall and bottom. Place ham on the bottom of the loaf. Top with diced pepper. Sprinkle with half of the cheeses. Lay scrambled eggs over the cheeses. Top with remaining cheeses and place the lid on the loaf. Wrap in foil, place on a baking sheet, and bake for 30 mins. or till heated through at 350 degrees F.

Cut into 8 wedges.