Recipe for cooking breakfast pizza

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Breakfast Pizza

1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes, defrosted
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. grated Parmesan cheese

Cook sausage until browned; drain well. Separate dough into 8 triangles. Place in slightly greased 12-in. pizza pan, with points toward the center. Press over bottom and up sides to form crust. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese.

In a bowl, beat together eggs, milk, salt and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees F for 25 to 30 mins.. You can use Monterey jack or Swiss cheese. Also, you can use about 1 1/2 c. potatoes instead of 1 c..