Recipe for cooking breakfast tortillas

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Breakfast Tortillas

2 c. frozen hashed brown potatoes
1 c. cooked brown rice
1/4 c. chopped green onions
1/3 c. salsa
1/3 c. frozen corn kernels
5 whole wheat tortillas

Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 mins..

Add the remaining ingredients, except the tortillas, and cook another 5 mins., stirring occasionally, until heated through. Spoon a line of the mixture down the center of each tortilla roll up, and eat.