Recipe for cooking brunch in a skillet

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Brunch in a Skillet

2 lb. potatoes, cooked, cooled and sliced
1/2 lb. cooked bacon, crumbled
2 tsp. parsley flakes
1/2 c. chopped onion
16 eggs
1/4 c. water
2 tsp. Worcestershire
1/2 c. shredded Cheddar cheese or a blend

In lrg. skillet, brown the onions and potatoes. Arrange potatoes so that they lay flat in several layers.

Cover with bacon, parsley and onion.

In med. bowl, whisk eggs, water and Worcestershire sauce; sprinkle in Cheddar. Pour over potatoes.

Cook, covered, over low-med. heat for 5 to 10 mins.; check at 5 mins..

When eggs are set, remove from heat; cut into wedges.

Serve hot with sliced tomatoes and crusty bread.