Recipe for cooking caribbean french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Caribbean French Toast

1/2 c. orange juice
1/4 c. whipping cream
2 Tbsp. sugar
1 lrg. egg
1/2 tsp. ground cinnamon
Dash of ground nutmeg
6 (1-in.) thick slices French bread
2 Tbsp. butter or butter replacement, divided
Powdered’ sugar

Combine first 6 ingredients in a 13 x 9-in. baking dish. Place bread slices in mixture; turn slices to coat evenly. Let stand 5 mins. or until all liquid is absorbed.

Melt 1 Tbsp. of the butter in a lrg. skillet. Add 3 slices bread; cook over med. heat 3 mins. on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining bread slices.

Sift powdered\sugar over toast.

Serve with maple syrup.