Recipe for cooking cheesecake coffee cake

Breakfast Recipes :: Coffeecakes

Cheesecake Coffee Cake

3 c. biscuit mix
1/4 c. sugar
1/2 c. milk
1/4 c. butter or butter replacement, melted
8 oz. cream cheese, softened
2 eggs
1/2 c. sugar
1/2 tsp. vanilla extract or flavoring
1/4 c. strawberry preserves

Combine biscuit mix, 1/4 c. sugar, milk and butter. Stir vigorously 30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom and up the sides of an nonstick 9-in. round cake pan; set aside.

Combine cream cheese, eggs, 1/2 c. sugar and vanilla extract or flavoring. Beat at med. speed of electric mixer until smooth. Pour over dough. Bake at 350 degrees F for 30 to 35 mins.. Remove from oven; let stand for 10 mins.. Spread preserves over top.

Serve warm.