Recipe for cooking cherry coffee cake

Breakfast Recipes :: Coffeecakes

Cherry Coffee Cake

1/2 c. margarine
1 c. sugar
1 egg, beaten with milk to equal 1 c.
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 (21 ounce) can cherry pie filling
1/2 c. sugar
1/2 c. flour
1/4 c. margarine

Cream the 1/2 c. margarine and the 1 c. sugar.

Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-in. pan. Spread pie filling on batter.

Mix the 1/2 c. sugar and the 1/2 c. flour. Cut in margarine until mixture is size of sm. peas. Spread over pie filling; bake at 350 degrees F for 40 to 50 mins. or until cake tests done.