Recipe for cooking chicken scrapple

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Chicken Scrapple

2 Tbsp. vegetable oil
1/4 c. minced onion
1 1/4 c. yellow cornmeal
1 tsp. salt
1 tsp. dried sage
1/2 tsp. dried thyme
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
3 c. strong chicken bouillon
2 c. cooked chicken

Grind the cooked chicken. Sauté onion in oil. Add cornmeal, spices and bouillon. Cook for 15 mins.. When thickened like cornmeal mush, add chicken. Pour into a greased 9 x 5-in. loaf pan. Pat down, and refrigerate overnight.

To use, cut into 1/2 in. slices, coat with seasoned flour (any seasonings you desired) and fry until golden brown in oil.