Recipe for cooking chocolate waffles with caramel-banana topping

Breakfast Recipes :: Waffles, Pancakes and French Toast

Chocolate Waffles with Caramel-Banana Topping

2 servings

Waffles
1 1/2 c. buttermilk baking mix
1 c. sugar
1/3 c. baking cocoa
3/4 c. water
2 Tbsp. vegetable oil
2 eggs

Caramel-Banana Topping
1/2 c. packed brown sugar
1/4 c. whipping (heavy) cream
1/4 c. light corn syrup
2 Tbsp. butter or butter replacement
1 tsp. vanilla extract or flavoring
3 med. bananas, sliced

Make Caramel-Banana Topping; keep warm. Heat waffle iron; grease if necessary.

Waffles: Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

Bake about 5 mins. or until steaming stops. Carefully remove waffle. Serve with topping.

Topping: Mix all ingredients except bananas in 1-qt. saucepan. Heat to boiling over med. heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.