Recipe for cooking chorizo
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Chorizo1 lb. ground pork butt
1 tsp. coarse salt
1 tsp. freshly-ground black pepper
2 Tbsp. ancho chile powder
4 cloves garlic, minced
1/2 bunch fresh oregano, chopped
1 tsp. ground coriander
1 Tbsp. ground cumin
2 Tbsp. vinegar In a med. size bowl, mix all ingredients thoroughly. Refrigerate in an airtight container overnight. This allows the flavors to meld. The chorizo may also be frozen.
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