Recipe for cooking cinnamon coffeecake

Breakfast Recipes :: Coffeecakes

Cinnamon Coffeecake

Posted by kdipaolo at recipegoldmine.com May 5, 2001

Source: Castle in the Country Bed & Breakfast, Allegan, Michigan

This has tons of cinnamon for all you cinnamon lovers out there.

1/4 c. margarine
3/4 c. sugar
1 egg, slightly beaten
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract or flavoring

Topping
1 c. brown sugar
3 Tbsp. flour
2 tsp. cinnamon
4 Tbsp. margarine
1/2 c. walnuts or pecans, finely chopped

Preheat oven to 350 degrees F. Spray and 9-in. square baking pan with cooking spray.

In a med. bowl, cream margarine and sugar; beat in egg.

Sift together flour, baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla extract or flavoring. Pour blended mixture into greased pan.

To make topping: In a sm. bowl, mix together sugar, flour and cinnamon. Cut in margarine with pastry blender or fork. Spoon half over batter and swirl. Spoon remaining topping over batter and sprinkle with nuts. Bake for 30 mins..