Recipe for cooking cinnamon nut coffee cake

Breakfast Recipes :: Coffeecakes

Cinnamon Nut Coffee Cake

1 (18 1/2 ounce) box yellow cake mix
1 sm. box instant vanilla pudding mix
1/2 c. vegetable oil
4 eggs, beaten
1 tsp. butter flavoring
1 tsp. vanilla extract or flavoring
3/4 c. water
1/4 c. sugar
2 tsp. ground cinnamon
1/4 c. chopped pecans

Preheat oven to 350 degrees F.

Into lrg. mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer.

Mix separately in a sm. bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a layer of cake mixture and then another layer of pecan mixture. Continue layering until both mixtures are all used. Bake for 50 to 60 mins..