Recipe for cooking cinnamon toast coffee cake

Breakfast Recipes :: Coffeecakes

Cinnamon Toast Coffee Cake

2 c. flour
1 1/2 c. sugar, divided
2 tsp. baking powder
1 tsp. salt
1 c. milk
6 Tbsp. melted margarine, divided
1 tsp. vanilla extract or flavoring
3 tsp. cinnamon

Sift flour, 1 c. sugar, baking powder and salt into a bowl. Blend in milk, 2 Tbsp. margarine and vanilla extract or flavoring; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 mins. or until golden brown.

Drizzle remaining 4 Tbsp. melted margarine over top. Mix remaining 1/2 c. sugar with cinnamon, then sprinkle over cake. Bake for 10 mins. longer.

Makes approximately 12 servings.