Recipe for cooking coconut french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Coconut French Toast

12 eggs
1 1/4 c. milk
2 tsp. sugar
1 tsp. ground cinnamon
14 slices day-old bread
1 (7 ounce) pkg. flaked coconut
Maple syrup

In a lrg. bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 min. on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 degrees F for 5 mins. on each side or until golden brown and cooked through.

Serve with syrup.

Makes approximately 7 servings.