Recipe for cooking coconut praline toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Coconut Praline Toast

3 servings

2 Tbsp. butter
1/4 c. brown sugar
2 Tbsp. half-and-half
1/4 tsp. vanilla extract or flavoring
1/2 c. flaked coconut
6 slices bread (your favorite for toasting)

Melt butter in a sm. saucepan. Remove from heat and add sugar, half-and-half, vanilla extract or flavoring and coconut. Mix well.

Preheat oven to 425 degrees F.

Toast bread on one side. Spread coconut mixture on untoasted side. Broil until topping is lightly browned - about 3 mins..