Recipe for cooking coffee crumb cake
Breakfast Recipes :: Coffeecakes
Coffee Crumb Cake
Posted by jerseyjan at recipegoldmine.com May 19, 2001
This is a lot like Entenmann\s.
5 c. flour (it\s best to use half
all-purpose flour and half Bisquick)
3 cups granulated sugar
1 teaspoon salt
3 3/4 teaspoons baking powder
Mix together with hands.
Add 1 1/4 cup oil (vegetable, Crisco)
Mix together with hands.
Divide this mixture...one half slightly larger than the other...use 2 bowls.
In the smaller portion add:
3 eggs
1 1/8 cups milk
2 teaspoons vanilla extract
Mix well until free of lumps ( mixture will be thin ).Pour into greased 9 x 13-inch pan.
In the larger portion add:
2/3 bar of butter
2 teaspoons cinnamon
1 cup ground nuts
Mix with hands , making crumbs, leaving some large crumbs.
** I usually make double the crumbs and leave large crumbs instead of small ones.
Bake at 400 degrees F for 25-30 minutes till browned.
Cool and sprinkle with powdered sugar.
s best to use half
all-purpose flour and half Bisquick)
3 c. sugar
1 tsp. salt
3 3/4 tsp. baking powder
Mix together with hands.
Add 1 1/4 c. oil (vegetable, Crisco)
Mix together with hands.
Divide this mixture...one half slightly larger than the other...use 2 bowls.
In the smaller portion add:
3 eggs
1 1/8 c. milk
2 tsp. vanilla extract or flavoring
Mix well until free of lumps ( mixture will be thin ).Pour into greased 9 x 13-inch pan.
In the larger portion add:
2/3 bar of butter
2 tsp. cinnamon
1 c. ground nuts
Mix with hands , making crumbs, leaving some large crumbs.
** I usually make double the crumbs and leave large crumbs instead of small ones.
Bake at 400 degrees F for 25-30 min. till browned.
Cool and sprinkle with powdered sugar.
