Recipe for cooking company scrambled eggs

Breakfast Recipes :: Breakfast Meat and Egg Dishes

Company Scrambled Eggs

1 (2 1/2 ounce) jar Armour® Star
    Sliced Dried Beef, rinsed, chopped
1 c. sliced mushrooms
4 Tbsp. butter or butter replacement
6 eggs
1/3 c. milk
Dash of salt
Dash of pepper
1 Tbsp. chopped parsley

In fry pan, cook dried beef and mushrooms in 3 Tbsp. butter or butter replacement 10 mins.. Remove mixture, keeping warm. Add remaining butter or butter replacement to pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until eggs are thickened but moist; remove to serving platter. Top with dried beef mixture; sprinkle with parsley.

Makes approximately 4 servings.