Recipe for cooking country brunch

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Country Brunch

6 slices bacon
3/4 c. chopped bell pepper
1/2 c. chopped onion
6 c. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
6 eggs
1/2 c. shredded Cheddar cheese

Fry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 mins. in bacon drippings. Lift with a pancake turner to flip over and cook 10 mins. more.

Make 6 indentations in the top and break an egg into each. Cover and cook about 3 mins.. Sprinkle with cheese. Crumble bacon over the top. Cover and cook until the eggs are done, about 5 mins..