Recipe for cooking cream of wheat cereal

Breakfast Recipes :: Breakfast Cereal Recipes

Cream of Wheat Cereal

3 c. uncooked cracked bulgur wheat
1/2 c. wheat germ

Grind wheat by placing 1/4 c. at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months.

To use, combine 3 1/2 Tbsp. of powdered wheat with 11/2 c. cold milk in a saucepan. Add a dash of salt and quickly bring the mixture to a boil, stirring constantly. Lower the heat and simmer for 5 mins.; remove from heat, cover, and let sit for a few mins. before serving.