Recipe for cooking crunchy apricot toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

Crunchy Apricot Toast

Posted by Chyrel at recipegoldmine.com 10/19/2001,7:53 am

6 (1-in.) slices French bread, cut diagonally
1 c. apricot nectar
2 Tbsp. apricot preserves
1 egg
1 c. corn flakes, crumbled
1 Tbsp. butter

Mix nectar, preserves and egg together in a blender. Soak individual bread slices in a baking dish, being certain to totally saturate both sides. (This part can be prepared the night before.) Immediately prior to cooking, coast each slice of bread with corn flakes. Melt butter in skillet over med. heat. Fry the slices until the corn flakes begin to color, about 4 to five mins. for each side.

Serve with warm maple syrup.