Recipe for cooking crunchy brunch muffins

Breakfast Recipes :: Breakfast Casseroles, Burritos and Sandwiches

Crunchy Brunch Muffins

Posted by bettyboop50 at recipegoldmine.com May 9, 2001

12 to 15 muffins

2 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 (10 1/2 ounce) can condensed cream of chicken soup
1 beaten egg
1/4 c. cooking oil
1 (3 1/2 ounce) can Durkee\s French fried onions, crumbled
1/2 c. crushed potato chips
1/2 c. grated Cheddar cheese

Preheat oven to 400 degrees F.

In a large mixing bowl, combine flour, sugar, baking powder and salt.

Combine undiluted soup, egg and oil, mixing well. Add all at once to dry ingredients, stirring just until all dry ingredients are moistened. Stir in onions.

Fill greased muffin c. 2/3 full.

Combine potato chips and cheese and sprinkle over muffins. Bake 18 to 20 min. or until golden brown.