Recipe for cooking death by chocolate waffles

Breakfast Recipes :: Waffles, Pancakes and French Toast

Death by Chocolate Waffles

1 1/3 c. flour
1/3 c. whole wheat flour
1/4 c. unsweetened cocoa
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 c. (1 stick) butter
3 oz. semisweet chocolate
2 Tbsp. sugar
2 1/4 c. whole milk
2 eggs, beaten until frothy

Preheat waffle iron.

In a lrg. bowl, sift together flour, whole wheat flour, cocoa, baking powder and cinnamon. In a heavy-bottomed saucepan over very low heat, melt butter, chocolate and sugar. Whisk to smooth, remove from heat, then whisk in milk and eggs.

Make a well in dry ingredients, pour in chocolate mixture and blend just until everything is combined. Let batter stand for several mins.. Pour about 1/2 to 3/4 c. batter into very hot waffle iron and bake until waffles are golden and crisp. Serve hot.

Makes approximately 4 waffles.

Nutrition information: calories 520, carbohydrates 56 grams, protein 12 grams, fat 30 grams, sodium 500 milligrams, dietary fiber 4 grams