Recipe for cooking doughnuts

Breakfast Recipes :: Strudel Pastries and Donuts

Doughnuts

1 c. sugar
3 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
4 c. flour(about)
2 eggs
1 c. milk
3 Tbsp. melted butter
Fat (for deep-fat frying)

Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour.

Beat eggs thoroughly, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/2 in. thick on a floured board and cut with a doughnut cutter. Fry several at a time in 375 degrees F fat until nicely browned. Drain on paper towels. Dust with granulated or powdered\sugar.

Makes approximately 24.