Recipe for cooking eggnog waffles

Breakfast Recipes :: Waffles, Pancakes and French Toast

Eggnog Waffles

2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs, well beaten
2 c. eggnog
6 Tbsp. vegetable oil
1 c. chopped pecans or English walnuts

Sift flour with baking powder, baking soda and salt.

Combine eggs, eggnog and shortening. Add mixture to sifted dry ingredients. Mix until smooth. Fold in nuts. Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

Yield: 4 servings

Per serving: 755 Calories (kcal); 48g Total Fat; (56% calories from fat); 17g Protein; 66g Carbohydrate; 168mg Cholesterol; 932mg Sodium Food

Exchanges: 3 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates