Recipe for cooking foolproof scrambled eggs
Breakfast Recipes :: Breakfast Meat and Egg Dishes
Foolproof Scrambled Eggs6 eggs
1/3 c. light cream or milk
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce Beat eggs; beat in cream or milk and seasonings. Cook in upper part of double boiler over hot water until just set, stirring often. Serve at once with toast.
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