Recipe for cooking french toast fingers
Breakfast Recipes :: Waffles, Pancakes and French Toast
French Toast Fingers3 eggs
1/4 c. orange juice
1/2 tsp. ground cinnamon
1 (6.5 ounce) pkg. Stella D\Oro Anisette Toast
Maple-flavor syrup Blend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased skillet for 4 to 6 min., turning once. Serve immediately with syrup. Makes approximately 4 servings.
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