Recipe for cooking french toast sticks

Breakfast Recipes :: Waffles, Pancakes and French Toast

French Toast Sticks

2 eggs
1/2 c. powdered\sugar
1/4 c. milk
2 Tbsp. maple syrup
1/4 tea. ground cinnamon
8 slices white bread, each cut into 4 strips
3 Tbsp. butter, divided

In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and cinnamon with a fork until well blended. Dip each bread strip into the egg mixture, coating completely.

In a large skillet, melt 1 Tbsp. butter over medium heat. Cook the bread strips a few at a time for 2 to 3 min. per side, or until golden, adding more butter as needed.

Serve immediately or allow to cool, then cover and chill until ready to serve.

When ready to serve, reheat in the oven or toaster oven for 3 to 5 min., or until heated through.