Recipe for cooking french toast

Breakfast Recipes :: Waffles, Pancakes and French Toast

French Toast

2 eggs, beaten
1/2 c. milk
1/4 tsp. salt
6 slices thick stable bread
1 1/2 tsp. vanilla extract or flavoring,
   almond extract or flavoring or rum flavoring

Beat eggs, milk, salt and extract or flavoring or flavoring. Dip bread into this mixture. Cook on a greased griddle.

Serve with syrup, jelly or honey.

These are good buttered, sprinkled with a cinnamon-sugar mixture.